Thread: Fishing tomorrow!

I so wish to cook those flounders into a cast iron pot with open fire, the soup will be milk white, and cook it more until the those bones and fins can melt in my mouth. Corn breads, garlic...and some lamb

Originally Posted by Black Rabbit

I so wish to cook those flounders into a cast iron pot with open fire, the soup will be milk white, and cook it more until the those bones and fins can melt in my mouth. Corn breads, garlic...and some lamb

no no no thats not how to cook flounder - dry with paper towel - dip in flour - dip in egg - dip in bread crumbs - quick fry - cooked -eat one side then turn over yum yum yum

Originally Posted by Barry the hunter

no no no thats not how to cook flounder - dry with paper towel - dip in flour - dip in egg - dip in bread crumbs - quick fry - cooked -eat one side then turn over yum yum yum

I can `t convince you with only words...someday next year, wild flounder is must, not those farmed.