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I'd like to find out that's the case, the bay we stay at in QC Sound has plenty of stargazers and a distinct lack of anything else. I filleted and fried it, maybe I'll be more adventurous with my cooking next time. In my defence, my BiL couldn't eat it either, and he lived in India and PNG for a while- the stories of his gastronomic exploits leave me feeling quite ill!
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