Thread: Fishing tomorrow!

Originally Posted by deer243

Cam, what you do is take the whole gurnard as is, ungutted, hold the tail and cut the spikes and fins of the top of its back. So in other words take a few mils of its back taking the fins and spikes of. Then cut behind the head until you break the bone then grapping the head you just snap the gurnard in half, , pulling the skin off in one good pull and the guts just comes out as well. So you now have a skinless, gutless fish and its done in seconds. Check out Utube, shows you there and seems to work well on the ones ive tried it on

This guy is painful to watch

https://www.youtube.com/watch?v=GT_AEgKpbvw

I would have filleted and skinned in that time easy.

"the scott rea project" vid skins it a bit quicker but then fillets badly with with pin bones in and calls them boneless fillets