Thread: Fishing tomorrow!

Originally Posted by Munsey

An old timer we know does them , he's lived off the lake (ellesmere) for decades , they are to Die for. Tasted like cold corned beef , but better. I'm trying to get the recipe . His brother used to bone out ducks then pickle them the same way , they where primo to . I want to pickle the duck legs that get wasted when our birds are breasted .

you obviously not fed well enough @Munsey