If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed.
Dang that looks good. Skin on a swell. Good point with the kids, mine don't mind, but missus not that keen.
Skin on is the best! Light flour fry in butter skin side down...you have to hold them flat for the first minute or so or they curl up, 90% cook skin side down for nice crispy skin and just a sear on the flesh side = bloody brilliant.
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
Bookmarks