Made a point of trying a leatherjacket recently. Easy to gut (just tear its head off and the gutz comes with it) but fiddly getting the fillets off and bugger all there. Having said that, it tasted fine and had a firm texture.
Made a point of trying a leatherjacket recently. Easy to gut (just tear its head off and the gutz comes with it) but fiddly getting the fillets off and bugger all there. Having said that, it tasted fine and had a firm texture.
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