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  • 4 Post By stingray
  • 1 Post By Munsey

Thread: How to

  1. 04-03-2016, 07:51 PM #1
    stingray
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    How to

    Shuck a mussel
    https://www.youtube.com/watch?v=jkSHuWFl6Fw

    Please feel free to add ideas trick tips..

    Not my vid .. A mate
    puku, veitnamcam, Munsey and 1 others like this.
    Nil durum volenti !!
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  3. 04-03-2016, 08:12 PM #2
    veitnamcam
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    Awesome!

    I hope I can remember that when I am next confronted with some Mussles.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  4. 04-03-2016, 08:23 PM #3
    Rushy
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    Too easy!
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  5. 04-03-2016, 09:37 PM #4
    Munsey
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    I Know what ill be doing on the way back in from fishing tomorrow . I love raw battered mussels but never been shown how . Cheers for that @stingray
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    Rule 7: Avoid alcohol and drugs when handling firearms
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  6. 05-03-2016, 08:48 AM #5
    Gapped axe
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    That the way I've all ways done it, even have 2 bone handled knifes at the beach purely for this purpose. One thing he didn't say was the knifes are flexible true, but in the event of a slip you won't cut yourself, so they are relatively safe to use as well.
    "ars longa, vita brevis"
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  7. 05-03-2016, 09:21 AM #6
    R93
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    Never shucked a mussel in my life for eating. Used plenty for bait.
    Always just cooked them in the shell.
    I will be able to try other ways of cooking them thanks to that vid. 😆

    Sent from my SM-G900F using Tapatalk
    Do what ya want! Ya will anyway.
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