Thread: I suck at snapper fishing!

Originally Posted by veitnamcam

I have been woken up in the middle of the night to change the tune of the filtting machine to fillet them.
As they come out of the machine onto the white conveyors under lights you could see the flesh was actually 50percent worm parasite.

I said "who eats this Shit?" apparently the aussi fish and chip market love it.

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Like you Cam, they couldn't pay me enough to eat them. The sight of all those worms sticking their heads out of a couda fillet you have just cut up for bait is enough to put anyone off surely. A hell of a lot of the fish species we caught around I don't eat worms dead or alive, if I can help it.

Cold smoked probably just made the worms more lively.