Thread: Jack Mackeral for eating

I quite often make a marinated raw fish dish for our Japanese students to take to school. Mostly use Kahawai, but have used Macks as well. We never get any back, and the teachers have even commented how good it is.
So bloody simple too. Fish plus coconut cream and chopped onion/capsicum. Bit of lemon juice. Stick it in the fridge overnight and Whamo !