mullet is absoultly beautiful filleted and dipped in beer batter then deep fryed.
hot smoked its hard to beat
just like anything, if you fuck it up its going to be terrable,
mackrel is good smoked, best hot fresh ect. not so good cold
very conviently sized for lunches
but really you only eat them when the snapper isnt biting and your hanging out for smoked fish
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