Thread: Kahawai

I'm going to be the guy who hates goat meat on this thread. I cannot stand raw or cured kahawai. It makes me want to vomit. I'm not a fish snob, we eat sea perch, mackerels and wrasses on occasion, there's just something about kahawai. I can smell if freshly caught kahawai has been in my chilly bin. That said, I've recently weaned myself back on to cooked kahawai. Iki, bleed and ice of course. Smoked is fine, but I suspect an old man's testicles would be fine smoked.

Originally Posted by MB

I'm going to be the guy who hates goat meat on this thread. I cannot stand raw or cured kahawai. It makes me want to vomit. I'm not a fish snob, we eat sea perch, mackerels and wrasses on occasion, there's just something about kahawai. I can smell if freshly caught kahawai has been in my chilly bin. That said, I've recently weaned myself back on to cooked kahawai. Iki, bleed and ice of course. Smoked is fine, but I suspect an old man's testicles would be fine smoked.

if they were anything like lambs nuts likely not - was once served them for breakfast when mustering on East Coast - the others thought they were special - got on horse and felt bloody crook all day