Thread: Kahawai

Originally Posted by Chur Bay

Fillet Kahawai.
Cut Fillet lengthwise
Slice off dark flesh
cut thinly.
Dip in soy sauce Proper sashimi soy sauce the one with the red lid.
Eat.

It's pretty good.
Try it some time.

Yup I've blind tested it a bunch of times as sashimi, top eating fish.

Did one over coals on the rotisserie the other night, that was good as well.

I've. Also got into dry again the odd one, really takes away the fishy smell from them. Super interesting as you think it would get stronger/fishier, but no flavours gets more meaty and texture soft. So good