Gut them and freeze them with the head still attached. For some reason this holds the flavour a little better than with out.
But I'd date them and eat within a year.
They will make lovely fish cakes![]()
Gut them and freeze them with the head still attached. For some reason this holds the flavour a little better than with out.
But I'd date them and eat within a year.
They will make lovely fish cakes![]()
Bookmarks