It's easy enough for me in summer to pop down to the Hoki mouth, 5 min drive from home, catch a couple and have them on the BBQ in an hour. Both the girlfriend and I hooked one first cast today. Goes well on the charcoal Weber rubbed with brown sugar, sea salt, fennel and crushed garlic
Keen on the idea of stocking the freezer a bit too so I shall look into the vac sealer
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