Thread: Kawahai on lightweight setups

Originally Posted by Barry the hunter

try it Samoan style fillet and cut of any red meat cube it and marinate for 12 hours in lemon juice - drain that of and add one tin coconut cream - a little chopped onion - I like a little parsley or coriander - salt black pepper - try that really good -

Yeah, I did once and this maybe is so far the only way to get rid of the particular smell of kahawai.