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Thread: Mussels

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  1. 29-12-2016, 09:22 PM #1
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    Mussels

    I have been trying to find out the difference (from an eating perspective) between blue and green lip mussels but can't seem to come up with much. I have always thought that it was only the green lip that were any good to eat. Is this right? By the sound of it the blue mussel is eaten widely overseas.
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