Save me writing it twice I will just link to one I prepared earlier.:thumbsup:
Pacific Blue Fin Tuna on the west coast. - NZ Hunter & The Hunted
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Save me writing it twice I will just link to one I prepared earlier.:thumbsup:
Pacific Blue Fin Tuna on the west coast. - NZ Hunter & The Hunted
Man that's an epic trip :thumbsup: Might have to get your ass up here one summer mate and chase some stick faces :D
Awesome trip cam. Out of interest what did it weigh? (My best guess is quite a lot!)
How long do they hang around for? Or are they purely just passing through
What did you do to that poor thing, kick it to death?
330 kilo puku.
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The Southern Blue fin are around East cape from August to Octoberish and around the West coast a bit before that but smaller in size than the East cape ones. The big Northern Blue fin arrive a bit after the Sotherns usually.
I used to be on a longliner and it's awesome to catch these things but I found it a little soul destroying to be part of a commercial operation that wasn't very sustainable.
Nice fish though veitnamcam, awesome stuff dragging one of those on board bro. That'd be a $10k-$15k fish on a good day at the auctions.
We set our line at maybe 30-50m.
25miles of line with 1000 50mm circle hooks on 10m traces with a 6inch squid on every hook. Caught a lot of swordfish too. And albatross, and turtles, and seals. Hooks aren't picky.
I'm just imagining setting one of them off the Cape in my 5.2 Stabi. Cher...[emoji85]
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The advantage on the west coast is the massive commercial burly machines feeding them up makes them easy(relatively speaking) for the recreational fisher, just find the hoki factory boats.
Any one know how to cook Tuna . Im just out to pick some fresh up from a mate , they got 4 southern bluefin 130 kgs I believe . :)
flash fry two sides of a chunk about an inch and a half thick real quick, pink in the middle seared on the sides. slice and dip in soy with a bit(LOTS) of wasabi :D
Or cube, batter and deep fry, serve with sweet chilli sauce
or eat it raw dog ;) with some (LOTS) of wasabi
My sister who is quite a foodie just seared the outside by the looks of the picks she put up on farce book.
Slice thin and eat raw with soy sauce or lime juice and wasabi is my pick tho :thumbsup:
Gotta be quick to beat Gibo! Im not even at work and still got beaten :D
Like this aye bro :thumbsup:
Attachment 40259
Attachment 40282Omg this stuff is to die for , cheers for the heads up on preparing @Gibo
Holy shit mate you fucking nailed it!!!!
Looks the goods [emoji106]
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Forum fishing trip on the coast??? Who has a big boat...
My 10foot dingy is probably not up to it.
and my boat is only a drive way ornament.
shit fellas that bugger looked like ya needed a mcculloch rata saw to fillet the thing! hells bells how many tins of tuna in a monster like that? fishoil anyone -yeah mate I take 20litres.
you blokes need to take it onone of them endless bloody cooking programmes on TV and chuck it in front of those judges -"we caught the bastard ,now you high&mightys show us how ya cook it!(Put the Dundees in the front row just to ensure its cooked up to forum standards). bloody great effort guys,thanks cam for the writeup!
I have been informed via tx that last night on sky something channel the record fir tuna on a hand line is 633 pounds.
Ours at 330 kilo (726? Pounds) well smashes that.
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Yea discovery i think. Didnt see it I only have free veiw.
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Any other ways to prepare it ? , I've got one more chunk to have tonight
You would be doing yourself a diservice if you didnt slice paper thin and eat raw with soy or lime and wasabi
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No, just have it weighed by an official of a Sportsfishing club. Bit like hunting comps, they rely on the honesty of the individual.
Multiple people cannot be involved with the catch for "Sportsfishing" records. Id guess all-time records wouldn't care and they would all be full up from commercial catches.
From what i understand if you want to enter it as an igfa fish there are lots of rules to abide by. One of which is the angler must be the only person to play the fish from the time it is hooked till the leader can be traced. You also cant fish from a rod holder etc. look up the rules i may be wrong.
I think you need to be a member of an igfa club too, pretty sure you can just pay for a day membership at yhe weigh station/club though
Lols is there even a branch in Greymouth?
Hand lining a big fish is not a solo sport. Somebody has to manage the line.