Whats the process before smoking a eel.
before prep
Catch it,kill it, couple cuts in its tail to bleed it,
hang it for how long??and best way to de slim it
Boy wants to try a eel out of the river
Whats the process before smoking a eel.
before prep
Catch it,kill it, couple cuts in its tail to bleed it,
hang it for how long??and best way to de slim it
Boy wants to try a eel out of the river
We used to skin quite a few of the eels we got.
To deslime, the easiest way was eel in an open-weave sack (old style potato, sugar or onion sack), chuck in a handful of laundry powder.
Boiling water and a old sack or news paper
"ars longa, vita brevis"
Open them up full length by cutting along either side of the spine, rub salt in to the flesh, hang to dry for 12 hours, and smoke using dead pohutukawa leaves (best smoking medium)...failing that, use smouldering dead pohutukawa wood. This is the old Maori method (apart from the use of salt)- I use salt when smoking fresh water fish only, NEVER on sea fish)- delicious!
It's a bit freaky when you put headless gutted eels in a bucket of water and they start swimming around and jump out of the bucket!
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