Thread: Snapper berley & electric mincer

Originally Posted by veitnamcam

It just stalls out if overloaded, it's not super gruntey.

I found the same with kahawai skin in mine, it has to be one of the harder things to mince up

stingray are super meaty and they flow thru the mincer like a knife thru butter if you find the need for a packer for a strong oily brew to stretch it out
i cant ever remember a time Iv taken too much burley out when chasing snapper. its super cool to be able to be border line wasteful with it, makes for some cool excited fish