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Yes VC always cooked skin on improves the flavor I think.
Deep fried tonight ,battered skin on.The guys at the local fish shop did a great job.
Left overs for lunch tomorrow .
Ok might have to give it a go, haven't tried snap skin on........mainly because I make such a bloody mess scaling fish
Ok might have to give it a go, haven't tried snap skin on........mainly because I make such a bloody mess scaling fish
I was given 1 of those double blade scaling tools from H&F does a bloody good job now days & so fast well worth the $10.
Works great on trout too VC .
Yes Gibo we eat the skin, seems to keep the fish a bit moist too not a bad thing.
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