Ok gonna have to put kahawai as over rated, its ok smoked but kinda like rabbits in southland,white bait on the west coast etc
I have painstakingly minced around 150 kahawai for burly recently and released alive probably 5 times that number.
Just sick of eating them....ok smoked ok raw as chevish, but pretty shit pan fryed and that is how I prefer to eat most of my fish.
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