Chris, my first mother in law (bloody old battle axe she was) bottled Kahawai and I would defy anyone to pick the difference between that and bottled Salmon in a blind test. Was fucking marvellous.
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I remember grandma use to pickle trout Rushy ,had a good supply out Whaitawheta .Preserving food was the norm in those days,fridges weren't what we know now days.Shadow likes those small Kahawai (as raw fish) , not thrown back any more the #1 dog has to eat.
Never had King fish. Is it any good to eat or just a good sports fish?
I like to add some seafood coating improves it but yea smoked its pretty hard to beat too.
The new rod works just fine Hunter ,that big fella was the 1st snapper its caught + a couple of the others .
what model fin-nor did you get chris was it the powerlite which is what I have got or the offshore
I got the Offshore 16',nice to cast & getting better distance than the Powersticks.
Ahh the sweet tasting cheek meat from a hot out of the smoker kingi - beautiful
And a couple of old pics for the Kawhai munchers. Hot out of the smoker on fresh bread and a beer or in a smoked fish pie is how I like them
http://i175.photobucket.com/albums/w...April20086.jpg
http://i175.photobucket.com/albums/w...April20081.jpg
Can I be your friend? Ha ha ha ha
I love my two powerlights they are awesome and like you they are giving good distance and do not regret buying them.
@Rushy with those pics from sako75 I wish I could be his freind too I would happily supply the ales to go with those smoked fish