I love the taste. Way better than any white fish, just like a steak.
I got a 105kg last year. Sent a sample to Hills labs for mercury tests and it was 3mg/kg which is real high. Commercial limits for fish is like 0.3mg/kg.
I'm going to test the next 30kg model. It's likley an age/ accumulated issue. Might be keeping the little ones and throwing the big ones back.
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