Thread: Plants - the nasty kinds

Originally Posted by Rushy

No I can't say that I have. Was he the buyer that ran the shop there?

Different guy, the one I'm thinking of lived elsewhere, had been going down since the early 70's for meat hunting to bump up the income. Dissappeared off the scene early 90's.
Most of his venison recipes started with - marinate your meat in red wine for 3 days . . . but not that kiwi sh#t