Thread: Needing - Butcher/ Processing

we tried local butcher to see if he would stuff 15kg of sausages for us...we have done the rest,just need to poke into casings...he too busy so will be DIY again..... surely you can sort out the steak bit yourself.....break muscle down into individual bit...its like a log...trim off the bark/silverskin..then ring it up... steaks sorted.....mince the rest... job done..... patties you season etc on day....mince is primo in risottos.... you could roll pattie mix into skinless bangers.