You don’t need to mince it to get it made into sausage later - just freeze in pieces.
The guy out at burnham is good for sausages etc. did some tahr for me earlier in the year and they turned out great.
You don’t need to mince it to get it made into sausage later - just freeze in pieces.
The guy out at burnham is good for sausages etc. did some tahr for me earlier in the year and they turned out great.
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