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Thread: Needing - Butcher/ Processing

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18-12-2020, 09:23 PM #4
Cigar

Gone but not forgotten

Join Date

Apr 2017

Location

Hamilton

Posts

4,129
Originally Posted by dannyb

Or just freeze it till next year it'll be fine to defrost and turn into bangers and patties
That's what I do.....must have 50 odd kg of mince waiting to go and get made into sausages and patties

Say what?!?
I was always told it's a big no-no to refreeze meat. Or do you do a bit at a time and not freeze the sausies and patties?
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