Thread: Needing - Butcher/ Processing

Originally Posted by Cigar

Say what?!?
I was always told it's a big no-no to refreeze meat. Or do you do a bit at a time and not freeze the sausies and patties?

It's absolutely fine, defrost, get it made into sausages and patties then re freeze.
Have literally eaten over 100kg of meat processed this way it's not an issue, talk to your butcher I'm sure he'll tell you the same thing.