Thread: Needing - Butcher/ Processing

Originally Posted by TianBotha

Thanks for the advice lads, I was on the fence with the whole freeze then defrost part too but I’ll just whack it in the freeEr till the new year


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Take it frozen to the butcher. Like Moa Hunter says you then need to keep it cold, which they will do.

I had fresh meat and the butcher told me to just dice it into chunks and freeze before bringing it in.

Originally Posted by 7x64

Take it frozen to the butcher. Like Moa Hunter says you then need to keep it cold, which they will do.

I had fresh meat and the butcher told me to just dice it into chunks and freeze before bringing it in.

Agree, take it in frozen the butcher will deal with it, reading my earlier post it could be interpreted that I was suggesting you defrost it before taking to the butcher. This is most certainly not what I was suggesting.

Gidday Tian.If you can be arsed trucking from Rolly to Nth Loburn, I,ve got a commercial 3 phase mincer that will do your 21kg in 2.763 seconds.Might cost you some cold ones