Thread: Needing - Butcher/ Processing

Originally Posted by TianBotha

Thanks for the advice lads, I was on the fence with the whole freeze then defrost part too but I’ll just whack it in the freeEr till the new year


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Take it frozen to the butcher. Like Moa Hunter says you then need to keep it cold, which they will do.

I had fresh meat and the butcher told me to just dice it into chunks and freeze before bringing it in.