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Thread: Needing - Butcher/ Processing

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  1. 19-12-2020, 08:16 PM #1
    Micky Duck
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    we stuffed 15kgs of snags tonight....took us a couple of hours but will be worth it....I have simple recipe that seems to work well for us...and decided to try a couple of kgs of some thing different KFB might well be the new thing....11 famous herbs n spices in twice the quantity for 6 bits of chook,chucked in to mince,half cup corn flour (Mrs glueten free) and splash of cider vinegar....tried a couple of meat balls and man were they good.
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  2. 20-12-2020, 08:40 AM #2
    country cuts
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    Quote Originally Posted by Micky Duck View Post
    we stuffed 15kgs of snags tonight....took us a couple of hours but will be worth it....I have simple recipe that seems to work well for us...and decided to try a couple of kgs of some thing different KFB might well be the new thing....11 famous herbs n spices in twice the quantity for 6 bits of chook,chucked in to mince,half cup corn flour (Mrs glueten free) and splash of cider vinegar....tried a couple of meat balls and man were they good.
    try rice flour works a bit better and if you are wanting a chorizo taste use malt vinegar and chilli with a dash of garlic
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