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Thread: Needing - Butcher/ Processing

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  1. #14
    Member Micky Duck's Avatar
    Join Date
    Apr 2015
    Location
    Geraldine
    Posts
    25,416
    we stuffed 15kgs of snags tonight....took us a couple of hours but will be worth it....I have simple recipe that seems to work well for us...and decided to try a couple of kgs of some thing different KFB might well be the new thing....11 famous herbs n spices in twice the quantity for 6 bits of chook,chucked in to mince,half cup corn flour (Mrs glueten free) and splash of cider vinegar....tried a couple of meat balls and man were they good.
    Moa Hunter likes this.

 

 

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