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ok 750ml stainless steel mug,two bell kenya bold teabags,boiling water,two heaped spoons of condy and a nip of Jamisons........AGGHHHHH now thats an Irish tea.
Sounds interesting, maybe worth a try.
I have three carboys of cider fermenting for something different. Only the cheats recipe using supermarket apple juice. A couple of varieties plus another with mixed berries
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