I have not had a 223 that I thought would stabilise a 75 to 90 gr so don't use them. Current rifle is 1 in 12 twist so 60's are the highest I go. I have such success with the fast 55's and that is what I am currently loading.
These suit my method of shooting through the ribs admirably. It doesn't take a heavy bullet to break in and the organ damage from the 55gr is something to see. Rib shots give a wide margin of error. (Base of the neck to last rib)
On a long shot I might hit the shoulder, though I curse the loss of meat as both shoulders are often destroyed.
Now I content myself with one deer at a time. But if I want a second I will shoot the lead animal on the last rib back destroying the liver but keeping it on its feet for the few seconds necessary to kill the other.
Head and neck are a sometimes shot and I have no complaints with the 55's there either.
If I went back to the 243 (though that is not likely now) I would continue to use the 85 sierra HPBT because we had such success with them over the years.
This may be an old fashioned view. But dead is dead and as far as I know there are no degrees of dead. It is a long time since I wounded a deer.
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