Originally Posted by
Coote
You are right Norway. Another topic that gets a lot of attention on the internet is knives and sharpening. A bewildering range of blade alloys are discussed and judged, and the 'proper' ways to sharpen are presented. But I wonder how many of the internet knife expert panel members actually have a way of life where they have to use a knife regularly. There are some nice fancy knives out there, but a bit of bandsaw blade with a kanuka handle jammed in a polypipe sheath doesn't cost much and it generally does all that is required after being rubbed on a cheap, coarse whetstone.