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Thread: cooking bacon

  1. 10-03-2015, 11:53 AM #1
    dskd
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    cooking bacon



    my bacon cooker
    veitnamcam, Gibo, grunzter and 1 others like this.
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  3. 10-03-2015, 12:04 PM #2
    Gibo
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    Soon to be bacon launcher! too soon?
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  4. 10-03-2015, 12:06 PM #3
    dskd
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    to soon I think but i do have 7 of his and never had a problem
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  5. 10-03-2015, 12:44 PM #4
    possum_shooter
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    Funny
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  6. 10-03-2015, 12:57 PM #5
    Jexla
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    I am actually enjoying this guys videos, I subbed to the channel.
    Is that you?
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  7. 10-03-2015, 01:00 PM #6
    JRW87
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    If you figure out how to poach eggs I might be interested, hah.
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  8. 10-03-2015, 01:09 PM #7
    dskd
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    yes its me and we have been looking at the mill and the welder thinking how to make a egg fryer
    dogmatix and JRW87 like this.
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  9. 10-03-2015, 01:18 PM #8
    Gibo
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    Quote Originally Posted by dskd View Post
    yes its me and we have been looking at the mill and the welder thinking how to make a egg fryer
    Easy, sealed sleeve over/around suppressor with a cap. Pour the eggs into the sleeve and put on cap, as above but probably far less rounds and you will have an egg cylinder
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  10. 10-03-2015, 07:42 PM #9
    Jexla
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    That's great, looking forward to some more videos, keep 'em up!
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  11. 10-03-2015, 07:56 PM #10
    Gapped axe
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    Shit I remember, I've got to go and polish the fridge magnetics
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    "ars longa, vita brevis"
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  12. 12-03-2015, 12:40 PM #11
    possum_shooter
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    dskd, do you own/run Taieri Arms?
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  13. 12-03-2015, 02:37 PM #12
    dskd
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    yes that is where I work
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  14. 14-03-2015, 08:46 AM #13
    dogmatix
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    Good stuff, already follow the channel and like the FB page.
    Welcome to Sako club.
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  15. 17-03-2015, 10:13 AM #14
    dskd
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    https://youtu.be/ism80HqgWMk

    YES we did
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  16. 18-03-2015, 06:23 PM #15
    Damz
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    Quote Originally Posted by dskd View Post
    https://youtu.be/ism80HqgWMk

    YES we did
    Yuuuuuuk, Im sure your gravy water had a LOT of powder residue, good effort pretending it wasn't there!! Hahahahaha
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