Thread: Hi from the USA

Originally Posted by Friwi

Welcome. Talk to us about the ways you cook wild pigs instead, that will be more entertaining ( there is a "what s for diner" post in the cooking section to make us salivate)

Cooking it whole is the most traditional way and makes for a fun time while waiting.

Cochon de Lait is the local term.

But roasting or barbecuing allows for making sausage, boudin (sausage casing stuffed with meat, rice and seasoning)
poboys (sandwich), bacon, stew with gravy and vegetables, meatballs, tacos... pretty much any dish.