Thread: I wing gutting an animal every time

Cut around the bung hole and free it all up . Helps to pull bit thru to check. Then get beast up off ground so around your knee. Bend over cutting from tip of rib cage and take the whole beely flap out.[down arounfd the aitch bone]You have a clean hole. Sever the guts from the lungs etc. Pull guts out then run knife up inside rib cage and reach up to windpipe. Cut across and pull all out. Then is a dude Pete Ainisy in the venison era who do that in 11 seconds. Peter Harker in his book says his nickname was Dracula. Look at HUNTING AOTEAROA with the episode up the Motu with Milton Kiri . He demonstrates the culler gutting technique.