Hey team!
New to the page so best do the whole intro thing, have been on the page as a guest and there is a wealth of knowledge on here so registered to get more involved.
Started on a red hunt 3 years ago and fully hooked on filling the freezer with organic free range meat for family and friends. Toyed around with different 30cals and still unsure what to settle on.
Also do the annual trip down south chasing whats left of the Tahr.
Look forward to getting involved in the page!
Cheers
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