Anybody want to school me on local etiquette? It seems like DOC's recommendation is to cull everything on four legs. They could care less whether I leave it to rot with the 1080 kill or fly it out like the waro guys. Obviously I'm not going to do that, so what do Kiwis want foreign hunters to do?
I'm inclined to let young stags walk, pack out all meat and donate any extra (homekill butcher or one of y'all?), and stay tight lipped about how DIY-friendly your awesome country is. Any informal rules I should know of? Is it kosher for me to cull goats or should I only shoot what I can haul out? Don't shoot nanny chamois?
Just trying to be respectful, thanks guys.
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