Thread: @Angus_A

I dunno what to call these, i wanted babybacks that kinda tasted like italian sausage

Ingredients for 2 racks of ribs:
2 trimmed racks of baby back pork ribs
For the rub:
1 tbsp fennel seed, crushed fine
1 tbsp freshly ground black pepper
1 tbsp garlic salt
1 tbsp sugar
1 tbsp kosher salt
1/2 tsp cayenne or to taste
For the glaze (simmer until reduced by half):
1/3 cup brown sugar
1/3 cup orange juice
1/3 cup rice wine vinegar
2 tsp hot chili sauce or to taste
1 tbsp orange zest

Assemble the rub ingredients, coat generously. place on a sheet pan and roast at 140 for 1.5 hours, flip, roast for another 1.5 hours.
Assemble the glaze, spread over the ribs, turn heat up to 220, as each addition of glaze dries, add another until you've gotten a good few layers on there. Tent with foil and rest for 20 minutes before carving.