Thread: @Angus_A

Originally Posted by Scouser

Yeah, i need some help on cooking chickenbreasts, mine always dry out!!!!!...tried the Countdown $15 recipe for Deconstructed chicken kiev with carrot & beetroot salad......whatcan i say......i ate it!!!!!!!!!

Your breasts are drying out because you're cooking them far too high and too long, go by temperature not time. The thickest part should register no higher than 80 degrees. A cheap digital thermometer will sort this out. Also brining the breasts in ice cold water with a half a cup of salt and half a cup of sugar for every liter will introduce further moisture to the party.