If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed.
That is weird because Cayenne is something that I can't taste no matter how much of it gets used.
I just figured it may not have been the Cayenne that caused sensory overload, but more likely I was a little too generous with the Peri Peri sauce.
Angus said to use 2 tsp of the stuff. I used 2 tbsp.
Should have gone to specsavers
Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
Bookmarks