@Angus_A

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Originally Posted by Ryan

Perhaps consider starting a webpage that contains various recipes with all their appropriate ingredients and methods, cheaper than publishing a book and a lot easier to update! Ensure webpage can be viewed properly on tablet so <insert would-be cook here> can easily view and follow the guide.

Start a YouTube channel and embed some cooking videos into your content. Create a Facebook page for that social media element and people can like recipes, ask you questions, exchange ideas etc.

Just a thought - use it / don't use it. :)

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You young fellah's eh Ryan. You can use this interweb thingy for anything these days

Has your new car got a computer Rushy? Just a thought, can you start it?

If the aroma coming from my oven is anything to go by, I am in for a treat ;) But I have to wait till about 9pm to eat :(

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Originally Posted by Maca49

Has your new car got a computer Rushy? Just a thought, can you start it?

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Mate it's got more gizmo's than a frog has warts.

Well what to say. Those pork ribs have kept me busy and are farkin lush.
The only thing I may change is the amount of Cayenne pepper. I think I over did it :(

No I definitely over did the Cayenne....:(

Sorry, been having some alone time for the past week or so. Glad it turned out okay for ya pengy, less cayenne next time :D

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Originally Posted by Pengy

No I definitely over did the Cayenne....:(

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That is weird because Cayenne is something that I can't taste no matter how much of it gets used.

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Originally Posted by Rushy

That is weird because Cayenne is something that I can't taste no matter how much of it gets used.

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I will put that to the test in November. I hope you are not talking it up mate :D
PS I grow them and just yesterday picked a couple so I now have an immediate use for them. You like funny looking apples aye? :ORLY:

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Originally Posted by Rushy

That is weird because Cayenne is something that I can't taste no matter how much of it gets used.

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I just figured it may not have been the Cayenne that caused sensory overload, but more likely I was a little too generous with the Peri Peri sauce.
Angus said to use 2 tsp of the stuff. I used 2 tbsp. :(
Should have gone to specsavers

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Originally Posted by Gibo

I will put that to the test in November. I hope you are not talking it up mate :D
PS I grow them and just yesterday picked a couple so I now have an immediate use for them. You like funny looking apples aye? :ORLY:

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I am talking cayenne powder Gibo.

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Originally Posted by Pengy

I just figured it may not have been the Cayenne that caused sensory overload, but more likely I was a little too generous with the Peri Peri sauce.
Angus said to use 2 tsp of the stuff. I used 2 tbsp. :(
Should have gone to specsavers

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That'll do it

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Originally Posted by Pengy

I have a farm at Otama with heaps of the things to shoot, plus bunnys and pigs a plenty :)

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So whens the forum trip up there again[emoji6] [emoji106]

Sorry, I should have been clearer. Not my farm, I just have occasional access

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Originally Posted by Pengy

Sorry, I should have been clearer. Not my farm, I just have occasional access

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I have the ability to be occasionally down your way Pengy.

Don't be shy Rushy. I just need a bit of warning so I can tee it up with the owner

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Originally Posted by Rushy

I am talking cayenne powder Gibo.

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Nice retreat mate :D