Bacon bits from supermarket, kilo bag cost about $8. Little bit of a mix of fat/bacon. More fatty than bacon usually.
Mince about 20% of total mince weight with that.
Cannot stand Venison mince with either Veni or lamb fat. Tastes "waxy" to myself. Likewise find it dry with no added fat unless soaked in oil, which defeats the point.
To each their own though.
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