Thread: Adding pork fat to goat mince?

As per title.

I am getting a bit tired of slow cooked goat so I am considering getting a mincer.

Maybe a hand held one or electric off Ali express. Depends on local options.

I thought the goat may be a bit lean so though adding pork fat would help with the flavour and keeping it moist.

What's everyone's seasoning or ratio for goat mince?

Cheers