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About LinkBacksVenison mince is lean as and cooks up fine, I mince mutton, goat and pork trimmings in a hand mincer and never add any fat except whats on the meat. Its a different story if you make sausages or salami though for them pork fat is a must about 10% seems right for a good salami.
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Thread: Adding pork fat to goat mince?
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09-06-2019, 07:14 AM #2Member
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