Thread: Adding pork fat to goat mince?

Originally Posted by hotbarrels

https://www.savebarn.co.nz/meat-minc...scription=true

I have that machine, they are pretty good. Still work best when meat is CLOSE to frozen. Mine didnt come from savebarn but is along similar lines. grunty enough that it doesnt need a reverse. I have run a lot of meat through it in the 3 or so years i have had it ....... maybe longer ... time goes by pretty quick

Sure you can jam them up, if you go silly. But then your not mincing just mushing.

I once used to operate a Wolf King 300 mm auger jobbie that would turn sheep frames into minced bone fragments..... now that was a machine!!