Thread: Adding pork fat to goat mince?

Ive thought about adding porkfat to mince myself as we have large bag of it in freezer from recent way overfat pig being processed,reckon the best/safest /most controlled way to do it will be to keep pork fat seperate and add a little bit when cooking,that way you can experiment till get quantity right and not make up a big batch that gets fed to dogs as wrong.
recent boar I shot gave quite a bit of pork mince but as he was a lean mean racing sardine,adding a little fat to mince should help to stop it drying out when cooking.