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Thread: Ageing vs. wastage

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  1. 02-04-2025, 09:53 AM #7
    Deanohit
    Deanohit is online now
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    Join Date
    Dec 2023
    Location
    Marlborough Sounds
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    81
    I use a vacuum sealer and straight into the fridge to age before freezing.
    I seal the bags oversize and then after use clean and dry them well, reuse them maybe 2-3 times then into the soft recycling.

    Really cut down on the wasted meat from aging and keeps far better.
    Chur Bay, mopheadrob, John P and 1 others like this.
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